Chinese Food
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Another appetizer - braised eggplant with tomato
Braised eggplant with tomato is a dish that my family often eats in this season. I like to eat eggplant with tomato very much. It's not only good in taste, but also very appetizing. After dinner. I waited for half a month for this dish to arrive... ...
Kowtow chicken
Although it's a famous dish, it's also a simple way. Novice cooks can also bring it at will. They have a lot of face to eat or treat. Just remember a few tips.
Braised noodles with bean curd
This dish is flying all over the sky recently. Since it's delicious, we all rush to make it. Man, I really don't have any technical content. Just based on my experience of making ribs and beans and noodles. Don't hit me if there's something wron... ...
Chicken leg roll with lemon flavor
Although it's troublesome. But aren't all the troublesome dishes delicious?
Spicy shrimps with skin
I stopped cooking a few days ago. I had to wait for this battle. I was serious and studied hard. Every day I met skinned shrimps in the cooking supermarket. I brought back two Jin as a guest. After thinking about April and June, the shrimps were... ...
Chicken wings with coke
Coke meets chicken wings. It's memorable. It's also a classic way to eat chicken wings. My children only love chicken wing tip. So this is a Cola Chicken wing made of wing tip. It's my baby's big love.
Stewed pot with three sauces
It is said that three juice stew pot originated from the famous dishes of imperial cuisine in Qing Dynasty, spicy fish with sauce. I only know that the students who are interested in the origin of Qing Dynasty can come down from Baidu. But I hav... ...
Spicy Seafood pot
Spicy hot pot is characterized by the combination of spicy, fresh and fragrant. The contents are mixed with meat, vegetable, light, spicy, naturally formed and artificially processed It seems that the ingredients from all over the world can be i... ...
Spicy toothpick beef
This dish must be the last one made at the dinner. If it's early, there will be only empty plates for you to serve. How to make delicious and fun toothpick beef? Just a little more time. It's really easy to make
Fried minced meat with sour beans
It's always uncomfortable to buy sour beans without knowing what's added. Let's use the simplest natural fermentation method to make sour beans. Stir fried meat mud with sour beans. Let you not love enough.
Fried shrimps with spicy oil
The most common way of fried shrimp is blanching. In recent years, fried shrimp has become popular in Hunan Province. I would like to recommend my healthy and low oil fried shrimp with spicy oil. Simple way. Beautiful dish. It will certainly add... ...
Mapo Taiji tofu
Mapo Tofu originated in Tongzhi period of the Qing Dynasty. At that time, there was a small shop near Wanfu bridge in the northern suburb of Chengdu. The owner of the shop was a woman with several pockmarks on her face. Because her husband's nam... ...
Chrysanthemum at the end of summer
Kuju is a kind of lettuce. I don't know whether to write kuju or chicory. Because it tastes sweet and slightly bitter. It has the effect of clearing away heat, detoxifying and eliminating fire. It is very suitable for a summer dish.
Mixed Auricularia with Broccoli
Is such a dish of fresh and tender cold dishes very touching? Food color matching can really change your feeling of a food taste. This cold dish takes a short time to make. It is not only good-looking, but also nutritious and delicious. All kind... ...
Korean Anton stewed chicken
Anton stewed chicken is a traditional cuisine in the famous ancient city of Anton in South Korea. Chicken pieces are fragrant and tender, and the soup is sweet, fresh and slightly spicy. Especially the fans inside. It's especially tasty. It's fu... ...
